North Sydney Cellars

Here is highly respected independent journalist Huon Hooke's review of the Chandon Vintage Brut 2003:

 

"Egg-custard and peach/melon aromas are more reminiscent of chardonnay than pinot, and the taste is fruity and smooth, with a light whiff of yeast, a well-judged hint of sweetness and a finish lifted by clean acidity. Good finesse. 92 points. Food: cheese puffs." Huon Hooke, SMH Good Living, 13/2/07

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